Trattoria Christmas recipes

The table is ready prepared by my three little Elves, the sound of Christmas music is a cocooning lullaby, the sky outside is peach and blue, the frost is crystallizing this magical moments.

Prosciutto e melone: the summer staple of an Italian table

Prosciutto e melone is an Italian staple. A summer starter often enjoyed as a main and only course for a light lunch.

Trattoria. A word or two about our food

TRATTORIA epitomizes exactly how we feel about food and the way we can offer it.